DESCRIPTION The metal churn paddle is electrically driven. A multi-speed electric motor is mounted on the side of the vessel, which drives the paddle agitator. The paddle may be removed for cleaning. A batch of up to 5 litres of cream can allow production of more than 1kg of butter, and all of the important stages of this ‘colloid inversion’ process can be adequately observed. TECHNICAL SPECIFICATIONS Total churn volume: 5 litres Batch Size 5 litres (max) 4 litres (suggested) 1 litre (min)
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